Diabetes Recipes
Tomato and Basil Pasta
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Nutrition Facts
Serving Size: 1 1/2 Cup(s)
Makes: 4 Serving(s)
Amount Per Serving
Calories: 193
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohyrdates: 39g
Dietary Fiber: 4g
Sugars: 6g
Protein: 8g
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About
Recipe By: Brenda J. Ponichtera, R.D.
Make this for: Dinner
Category: Meatless Entrees
This Recipe Makes: 4 Serving(s)
Summary
Fresh tomatoes and basil add a wonderful flavor to this light dish. Recipe courtesy of Quick Healthy Recipes and Ideas, 3rd Edition, Brenda J. Ponichtera, RD, Published by Small Steps Press, a division of the American Diabetes Association.
What you'll need
- 4 med tomatoes, diced (4 cups)
- 2 tsp. dried basil
- 2 tsp. chopped garlic
- 1/4 tsp. ground black pepper
- 1 tsp. salt (optional)
- 6 oz uncooked angel hair pasta
- 2 tbsp. grated Parmesan cheese (optional)
Instructions
- Step 1
Mix the first five ingredients and let set a room temperature at least 1 hour. - Step 2
Cook angel hair past according to package directions and drain. - Step 3
Top pasta with tomato mixture. Serve immediately and top with Parmesan cheese (optional). (NOTE: One serving is a good source of fiber.)
Diabetic Exchanges
- Starch: 2
- Non-Starchy Vegetables: 2
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