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Make this for: Dinner
This Recipe Makes: 4 Serving(s)
What you'll need
1 1/2 cupcubed cooked turkey, or chicken breast (12 ounces)
2 cupbroccoli florets, cooked until crisp-tender
1/3 cupchopped onion
1 tbsp.margarine or butter
1/3 cupall-purpose flour
3/4 cupreduced-sodium chicken broth
3/4 cupfat-free half-and-half or fat-free milk
1/4 cupdry white wine or fat-free milk
1/3 tsp.dried savory leaves
1/4 tsp.dried marjoram leaves
1/8 tsp.ground nutmeg
1 cupshredded fat-free Swiss cheese (4 ounces)
1 dashsalt , cayenne, and white pepper, to taste
3 1/2 tbsp.unseasoned dry breadcrumbs
Step 1 Arrange turkey and broccoli in 10 x 6-inch baking dish.
Step 2 Saute onion in margarine in medium saucepan until tender, two to three minutes. Mix flour and chicken broth until smooth; stir into saucepan with half-and-half and wine. Heat to boiling; boil, whisking constantly, until thickened, about one minute. Reduce heat to low; add herbs and cheese, whisking until cheese is melted. Season to taste with salt, cayenne, and white pepper.
Step 3 Pour sauce over turkey and broccoli in baking dish; sprinkle with bread crumbs. Bake at 350-degrees until bubbly, about 25 minutes.