Make this for: Breakfast
Category: Breads & Muffins
This Recipe Makes: 12 Serving(s)
(NOTE: enriched all purpose flour, low sodium baking powder, vegetable shortening used in analysis, sugar, and cinnamon not included)
What you'll need
- 2 cup all-purpose flour
- 4 tsp. baking powder
- 1/2 tsp. cream of tartar
- 1/4 tsp. salt
- 1/4 cup shortening
- 3/4 cup fat-free milk
- 1 dash sugar and cinnamon (optional)
- Step 1
Preheat oven to 450-degrees. Stir together flour, baking powder, cream of tartar, and salt in a large mixing bowl. Cut in shortening until mixture resembles coarse crumbs. Make a well in the center; add milk. Stir just until dough clings together.
- Step 2
Knead dough gently for 10 to 12 strokes on a lightly floured surface. Divide dough in half. Roll one portion into a 12x10-inch rectangle. If desired, sprinkle sugar and cinnamon over rectangle. Cut rectangle into five 12x2-inch strips. Stack the strips one on top of the other. Cut into six 2-inch-square stacks. Place stacks, edge-side down, in greased muffin cups. Repeat with remaining dough.
- Step 3
Bake in preheated oven for 10 to 12 minutes or until golden. Serve warm.