Diabetes Recipes

Yummy Apple Biscuits

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Yummy Apple Biscuits
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Nutrition Facts

Makes: 8 Serving(s)


Amount Per Serving


Calories: 160


Total Fat: 9g


Saturated Fat: 1.5g


Cholesterol: 0mg


Sodium: 200mg


Total Carbohyrdates: 21g


Dietary Fiber: 2g


Sugars: 11g


Protein: 2g


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About

Make this for: Breakfast

Category: Breads & Muffins

This Recipe Makes: 8 Serving(s)

Summary

(NOTE: unsalted tub margarine, 30 packets sucralose, and unsweetened apple juice concentrate used in the analysis)

What you'll need

  • 5 large jumbo-size refrigerated biscuits, cut into quarters
  • 1/4 cup margarine, melted
  • 1 1/4 cup spoonful sugar substitute or 30 packets of sweetener substitute
  • 2 1/2 tbsp. cinnamon
  • 2 med Granny Smith apples, peeled, cored, sliced into 1/4-inch thin circles, cut in half
  • 3 tbsp. apple juice concentrate, thawed

Instructions

  • Step 1
    Roll biscuit quarters into melted margarine. Coat biscuit pieces with combined sweetener and cinnamon. Arrange biscuits in an 8-inch round cake pan. Stand eight apple halves around the edge.
  • Step 2
    Fill in remaining apple slices between the biscuit quarters. Sprinkle any remaining margarine and sweetener/cinnamon mixture over the top.
  • Step 3
    Drizzle thawed apple juice over the top. Bake at 375-degrees for 20 to 25 minutes until golden brown and apples are tender.

Diabetic Exchanges

  • Fat: 1 1/2
  • Carbohydrate: 1 1/2