Diet and Lifestyle Advice for T2 Diabetics Should be Same as for General PublicTuesday, November 19, 2013
New research published in Diabetologia (the journal of the European Association for the Study of Diabetes [EASD]) suggests that lifestyle advice for people with [type 2] diabetes should be no different from that for the general public, although those with [type 2] diabetes may benefit more from that same advice. The research is by Dr. Diewertje Sluik, Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany, and colleagues.
In this new study (PDF download), the researchers investigated whether the associations between lifestyle factors and mortality risk differ between individuals with and without [type 2] diabetes.
Within the European Prospective Investigation into Cancer and Nutrition (EPIC), a cohort was formed of 6,384 persons with [type 2] diabetes and 258,911 EPIC participants without known [type 2] diabetes. Computer modeling was used to explore the relationship (in both those with and without [type 2] diabetes) of mortality with the following risk factors: body-mass index, waist/height ratio, 26 food groups, alcohol consumption, leisure-time physical activity, and smoking.
Unsurprisingly, the researchers found that overall mortality was 62 percent higher in people with [type 2] diabetes compared with those without. Intake of fruit, vegetables, nuts, seeds, pasta, poultry and vegetable oil was related to a lower mortality risk, and intake of butter and margarine was related to an increased mortality risk. While the strength of the association was different in those with [type 2] diabetes versus those without, the associations were in the same direction in each case. No differences between people with and without [type 2] diabetes were detected for the other lifestyle factors including adiposity, alcohol consumption, physical activity, and smoking.
The authors say: "It appears that the intake of some food groups is more beneficial (fruits, legumes, nuts, seeds, pasta, poultry, and vegetable oil) or more detrimental (soft drinks, butter, margarine, cake, and cookies) with respect to mortality risk in people with [type 2] diabetes. This may indicate that individuals with [type 2] diabetes may benefit more from a healthy diet than people without diabetes. However, since the directions of association were generally the same, recommendations for a healthy diet should be similar for people with or without [type 2] diabetes."
Source: Diabetologia Press Release