About

Make this for: Snack

Category: Desserts

This Recipe Makes: 10 Serving(s)

What you'll need

• 2 cup all purpose flour
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• 2/3 cup toasted wheat germ
• 1/3 cup margarine
• 1 1/4 cup finely chopped apple
• 1/2 cup skim milk
• 1/4 cup honey

Instructions

• Step 1
  Preheat oven 400 degrees. Lightly spray a large cookie heet with non-stick cooking spray. Handle the dough gently; overmixing the scones can make them tough.
• Step 2
  Combine flour, wheat germ, baking powder, spices, baking soda & optional salt. Cut in the margarine until mixture resembles coarse crumbs. Add combined apple, milk, and honey, mixing until dry ingredients are moistened. Turn dough out onto lightly floured surface; knead gently 5-6 times. Pat dough into a 9-inch circle.
• Step 3
  Topping 1 tablespoon toasted wheat germ 1/4 teaspoon ground cinnamon 1 tablespoon sugar Mix together topping ingredients. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes, or until golden brown.

Diabetic Exchanges

• Starch: 1 1/2
• Fat: 1