About

Make this for: Snack

Category: Breads & Muffins

This Recipe Makes: 12 Serving(s)

What you'll need

• 2 cup flour
• 2 tsp. baking powder
• 1 1/2 tsp. cinnamon, ground
• 1/4 tsp. nutmeg, ground
• 1/4 tsp. salt
• 2 med eggs
• 2/3 cup apple juice concentrate
• 1/3 cup butter
• 1 tsp. vanilla
• 2 med apples
• 1/2 cup walnuts, chopped

Instructions

• Step 1
  Preheat oven to 350-degrees. Peel, seed, and finely chop apples. Grease 12 muffin cups or line with paper liners; set aside.
• Step 2
  Combine dry ingredients in medium bowl. Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened.
• Step 3
  Stir in apple and walnuts gently but avoid over mixing.
• Step 4
  Spoon batter into prepared cups, filling each cup 3/4 full. Bake 25 minutes, until golden brown. Let stand in pan on wire rack five minutes. Remove from pan. Serve warm or at room temperature.
• Step 5
  Cooled muffins may be wrapped securely and frozen up to three months. Recipe makes twelve muffins.

Diabetic Exchanges

• Starch: 1/4
• Fruit: 1/2
• Fat: 1 3/4