Diabetes Recipes
Banana Bread
0 rating(s)
Nutrition Facts
Serving Size: 1 slice(s)
Makes: 20 Serving(s)
Amount Per Serving
Calories: 108
Total Fat: 3.6g
Cholesterol: 10mg
Sodium: 60mg
Total Carbohyrdates: 17g
Dietary Fiber: 2g
Use the drop down below to calculate the nutrition facts for this recipe based on
how big or small of a portion you plan to eat.
What if I eat:
About
Make this for: Snack
Category: Breads & Muffins
This Recipe Makes: 20 Serving(s)
What you'll need
- 3/4 cup measurable sweetener
- 1/4 cup sugar
- 1/4 cup olive oil
- 1 med egg
- 2 med egg whites
- 1 tsp. baking soda
- 2 cup flour
- 4 tbsp. milk
- 3/4 tsp. vinegar
- 3 med ripe bananas, mashed
Instructions
- Step 1
Preheat oven to 350-degrees. Spray 9 x 5-inch loaf pan with non- stick cooking spray. Blend sugar twin, sugar, and olive oil. - Step 2
Add egg whites and mix well. Sift flour and baking soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake one hour or until toothpick inserted in center comes out clean. Let cool.
Diabetic Exchanges
- Starch: 1
- Fruit: 1
- Fat: 1
comments powered by Disqus
