About

Make this for: Snack

This Recipe Makes: 50 Serving(s)

Summary

Granulated fructose and sugar substitute sweeten these tasty buttermilk bars while a bit of unsweetened baking cocoa gives them a nice chocolate flavor.

What you'll need

• 2 cup flour
• 1/4 cup granulated frutose
• 1/4 cup granulated sugar, such as Splenda
• 1 tsp. baking soda
• 1 dash salt
• 3/4 cup margarine
• 1 cup water
• 1/3 cup unsweetened baking cocoa
• 2 med eggs
• 1/2 cup buttermilk
• 2 tsp. vanilla

Instructions

• Step 1
  Combine the first five ingredients in a mixing bowl. In a saucepan over medium heat, combine margarine, water and cocoa. Stirring constantly, bring to a boil. Remove from heat. Pour chocolate mixture into flour mixture. Beat until thoroughly blended.
• Step 2
  Add eggs, buttermilk and vanilla; beat for one minute. In a greased and floured 15 x 10-inch jelly roll pan; spread batter evenly on the bottom. Bake at 350-degrees for 25 minutes or until a toothpick inserted near the center comes out clean.

Diabetic Exchanges

• Starch: 1/4
• Fat: 1/3