About

Recipe By: Jessica K. Black, N.D.

Make this for: Snack

Category: Desserts

This Recipe Makes: 40 Serving(s)

Summary

Using a combination of flours and sweeteners makes these little treats even richer.

What you'll need

• 1 1/2 cup spelt flour
• 1 cup oat flour
• 3 tsp. aluminum-free baking powder
• 2 tsp. cinnamon
• 2 tsp. ground ginger
• 1/2 cup nuts (optional)
• 6 tbsp. coconut oil, warmed to a liquid consistency
• 3 tbsp. milk substitute (rice, milk, soy milk, etc.)
• 1 1/2 cup grated carrots
• 1/4 cup raw honey (you may add 1 more tablespoon for a sweeter cookie)
• 1/4 cup brown rice syrup (you may add 1 more tablespoon for a sweeter cookie)
• 1 med organic egg
• 1 dash of salt

Instructions

• Step 1
  Preheat oven to 350 degrees Fahrenheit. Mix together all dry ingredients, raisins, and nuts.
• Step 2
  In a large bowl, mix all wet ingredients together, including carrots; gradually add the dry ingredients, making sure the raisins and carrots and brown rice syrup before adding them.
• Step 3
  Drop with a spoon onto a greased baking sheet; bake for about 8 minutes.
• Step 4
  SUBSTITUTIONS: You could add many different goodies to this recipe. How about some coconut, mixed nuts (except peanuts, seeds, or a small amount of cut fruit? if you want to use a different flour, you could substitute quino or amaranth flour in place of the spelt flour. Remember to add 1/8-1/4 cup of arrowroot powder or other binder.