Diabetes Recipes

Cherry Pie

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Cherry Pie

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Nutrition Facts

Serving Size: 1 slice(s)

Makes: 8 Serving(s)

Amount Per Serving

Calories: 176

Total Fat: 8g

Cholesterol: 0mg

Total Carbohyrdates: 24g

Dietary Fiber: 1g

Protein: 3g

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Make this for: Snack

Category: Desserts

This Recipe Makes: 8 Serving(s)


This is a one crust cherry pie with tart cherries, vanilla pudding mix and sugar free cherry gelatin sweetened with sugar substitute. Very good and pretty, too. If you enjoy chocolate, don`t miss the bonus recipe for Chocolate Covered Cherry Pie!

What you'll need

  • 2 can pitted tart cherries (in water; no syrup) (16 ounce each)
  • 1 large box cook and serve sugar-free vanilla pudding mix
  • 1 small box sugar-free cherry gelatin
  • 4 tsp. sugar substitute
  • 1 med baked 9-inch pastry shell


  • Step 1
    Drain cherries, reserving juice. Set cherries aside.
  • Step 2
    In a saucepan, combine cherry juice and dry pudding mix.
  • Step 3
    Cook and stir until mixture comes to a boil and is thickened and bubbly.
  • Step 4
    Remove from heat; stir in gelatin powder and sweetener until dissolved.
  • Step 5
    Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.

Diabetic Exchanges

  • Starch: 1
  • Fruit: 1/2