Diabetes Recipes
Cherry Pie
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Nutrition Facts
Serving Size: 1 slice(s)
Makes: 8 Serving(s)
Amount Per Serving
Calories: 176
Total Fat: 8g
Cholesterol: 0mg
Total Carbohyrdates: 24g
Dietary Fiber: 1g
Protein: 3g
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About
Make this for: Snack
Category: Desserts
This Recipe Makes: 8 Serving(s)
Summary
This is a one crust cherry pie with tart cherries, vanilla pudding mix and sugar free cherry gelatin sweetened with sugar substitute. Very good and pretty, too. If you enjoy chocolate, don`t miss the bonus recipe for Chocolate Covered Cherry Pie!
What you'll need
- 2 can pitted tart cherries (in water; no syrup) (16 ounce each)
- 1 large box cook and serve sugar-free vanilla pudding mix
- 1 small box sugar-free cherry gelatin
- 4 tsp. sugar substitute
- 1 med baked 9-inch pastry shell
Instructions
- Step 1
Drain cherries, reserving juice. Set cherries aside. - Step 2
In a saucepan, combine cherry juice and dry pudding mix. - Step 3
Cook and stir until mixture comes to a boil and is thickened and bubbly. - Step 4
Remove from heat; stir in gelatin powder and sweetener until dissolved. - Step 5
Stir in the cherries; transfer to pie shell. Cool completely. Store in refrigerator.
Diabetic Exchanges
- Starch: 1
- Fruit: 1/2
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