Diabetes Recipes
Chocolate Cream Cheese Frosting
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Nutrition Facts
Serving Size: 2 1/2 Tablespoon
Makes: 13 Serving(s)
Amount Per Serving
Calories: 51
Total Fat: 0g
Cholesterol: 7mg
Sodium: 229mg
Total Carbohyrdates: 5g
Protein: 6g
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Make this for: Snack
Category: Desserts
This Recipe Makes: 13 Serving(s)
What you'll need
- 2 pkg. fat-free cream cheese, at room temperature (8 ounces each)
- 24 pkg. sweetener 1-cup measurable sweetener
- 2 1/2 tbsp. skim milk
- 1/2 cup European or Dutch-process cocoa
- 1 tsp. vanilla
Instructions
- Step 1
Beat cream cheese, sweetener and 1-tablespoon milk in small bowl until fluffy. Beat in cocoa, vanilla and enough remaining milk to make spreading consistency. - Step 2
Makes enough to frost 2-layer cake.
Diabetic Exchanges
- Milk/Dairy: 1/2
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