Diabetes Recipes
Chocolate Yogurt Pops
0 rating(s)
Nutrition Facts
Makes: 4 Serving(s)
Amount Per Serving
Calories: 66
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 3mg
Sodium: 132mg
Total Carbohyrdates: 10g
Dietary Fiber: 1g
Protein: 6g
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What if I eat:
About
Make this for: Snack
This Recipe Makes: 4 Serving(s)
What you'll need
- 8 oz plain nonfat yogurt
- 1/4 cup sugar-free cocoa mix
- 4 med paper cups (6-ounce)
Instructions
- Step 1
In a bowl, combine yogurt and cocoa mix. Mix well. Spoon into paper cups and set the cups in a muffin tin. Insert a wooden popsicle stick in the middle of each cup. Freeze solid. To serve peel away the paper cup and eat at once. Recipe makes four servings.
Diabetic Exchanges
- Milk/Dairy: 1
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