Account Settings
Log Off
Create Free Account
Member Login
Patients
Providers
Menu
Search
Login
Register
At Risk
Risk Factors
Symptoms
Prediabetes
Preventing Type 2 Diabetes
Diabetes Education
Newly Diagnosed
Type 1
Type 2
Gestational
Other Forms (MODY, LADA, Neonatal)
Diabetes Glossary
Diabetes Management
Blood Glucose
Testing and Monitoring
Medication and Insulin
Complications
Nutrition and Fitness
Recipes
Behavior and Lifestyle
Diet
Exercise
Lose Weight
Resources
Blogs
Free Tools and Calculators
Slideshows
Find a Diabetes Educator
Forums
Ask the Professionals
FAQ's
News
Research
Nutrition
Weight Loss
Medications
Devices
Advocacy
Industry
Disease
Diabetes Recipes
Chunky Applesauce
0 rating(s)
Meal: Snack
Category: Desserts
0
Rate
this
Recipe
Select a rating:
Thank You!
Nutrition Facts
Serving Size: 1/2 Cup(s)
Makes: 28 Serving(s)
Amount Per Serving
Calories:
103
Total Fat:
0
g
Cholesterol:
0
mg
Sodium:
0
mg
Total Carbohyrdates:
27
g
Protein:
0
g
Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat.
What if I eat:
Whole Recipe
1 Serving
3/4 Serving
1/2 Serving
1/4 Serving
About
Make this for:
Snack
Category:
Desserts
This Recipe Makes:
28 Serving(s)
What you'll need
30
med
tart apples, peeled and quartered
4
cup
water
2
tbsp.
cinnamon
8
tsp.
sugar
or sweetener to equal
Instructions
Step 1
Place apples and water in a large kettle. Cover and cook over medium heat 30 to 40 minutes or until apples are tender.
Step 2
Remove from heat. Using a potato masher, mash apples to desired consistency. Stir in cinnamon and sweetener. Recipe makes about 14-cups.
Diabetic Exchanges
Fruit
: 1/2
comments powered by
Disqus
Where am I?
home
recipes
chunky-applesauce
Share Me.
Search For A Recipe
Browse Recipes By Meal
Breakfast
Lunch
Dinner
Snack
Stay in the loop
Get our
Free
weekly newsletter!
Sign Up!
Please enable JavaScript to view the
comments powered by Disqus.