About

Make this for: Snack

Category: Breads & Muffins

This Recipe Makes: 6 Serving(s)

Summary

Cinnamon is good for diabetics, so enjoy it in this warm and comforting cinnamon bread pudding.

What you'll need

• 2 cup skim milk
• 4 tbsp. margarine cut into pieces
• 1 med egg
• 2 med egg whites
• 3/4 cup measurable sweetener or 16 packets
• 1 1/2 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 3 dash ground mace (optional)
• 1/4 tsp. salt
• 4 cup cubed, day-old French or Italian bread (3/4-inch thick)

Instructions

• Step 1
  Heat milk and margarine to simmering in medium saucepan; remove from heat and stir until margarine is melted. Cool ten minutes.
• Step 2
  Beat egg and egg whites in large bowl until foamy; mix in sweetener, spices and salt. Mix milk mixture into egg mixture; mix in bread.
• Step 3
  Spoon mixture into ungreased 1-1/2 quart casserole. Place casserole in roasting pan on oven rack; ad 1-inch hot water.
• Step 4
  Bake, uncovered, in preheated 350-degree oven until pudding is set and sharp knife inserted halfway between center and edge comes out clean, 40 to 45 minutes.

Diabetic Exchanges

• Starch: 1
• Fat: 2
• Milk/Dairy: 1/2