Diabetes Recipes
Cranberry Sorbet
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Nutrition Facts
Makes: 8 Serving(s)
Amount Per Serving
Calories: 50
Total Fat: 0g
Cholesterol: 0mg
Sodium: 75mg
Total Carbohyrdates: 9g
Dietary Fiber: 0g
Protein: 3g
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About
Make this for: Snack
Category: Desserts
This Recipe Makes: 8 Serving(s)
Summary
A simple sorbet! Low calorie cranberry juice with raspberry flavor sugar free low calorie gelatin dessert and evaporated skim milk.
What you'll need
- 3 cup low calorie cranberry juice cocktail, divided
- 1 pkg. raspberry flavor sugar-free low calorie gelatin dessert (4-serving size)
- 1 cup cold evaporated skim milk
Instructions
- Step 1
Bring 1-1/2 cups of the cranberry juice to boil in saucepan. - Step 2
Stir into gelatin in large bowl two minutes or until dissolved. - Step 3
Stir in remaining 1-1/2 cups juice and milk. Pour into 13 x 9-inch pan. - Step 4
Freeze 1-1/2 hours or until frozen 1-inch from edges. Spoon into food processor container; cover. Process until smooth. Pour into bowl; cover. Freeze three hours or until firm. - Step 5
Scoop into dessert dishes.
Diabetic Exchanges
- Fruit: 1
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