Diabetes Recipes

Cranberry Sorbet

0 rating(s)
Cranberry Sorbet

Select a rating:

Thank You!

Nutrition Facts

Makes: 8 Serving(s)

Amount Per Serving

Calories: 50

Total Fat: 0g

Cholesterol: 0mg

Sodium: 75mg

Total Carbohyrdates: 9g

Dietary Fiber: 0g

Protein: 3g

Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat. What if I eat:


Make this for: Snack

Category: Desserts

This Recipe Makes: 8 Serving(s)


A simple sorbet! Low calorie cranberry juice with raspberry flavor sugar free low calorie gelatin dessert and evaporated skim milk.

What you'll need

  • 3 cup low calorie cranberry juice cocktail, divided
  • 1 pkg. raspberry flavor sugar-free low calorie gelatin dessert (4-serving size)
  • 1 cup cold evaporated skim milk


  • Step 1
    Bring 1-1/2 cups of the cranberry juice to boil in saucepan.
  • Step 2
    Stir into gelatin in large bowl two minutes or until dissolved.
  • Step 3
    Stir in remaining 1-1/2 cups juice and milk. Pour into 13 x 9-inch pan.
  • Step 4
    Freeze 1-1/2 hours or until frozen 1-inch from edges. Spoon into food processor container; cover. Process until smooth. Pour into bowl; cover. Freeze three hours or until firm.
  • Step 5
    Scoop into dessert dishes.

Diabetic Exchanges

  • Fruit: 1