About

Make this for: Snack

Category: Desserts

This Recipe Makes: 12 Serving(s)

Summary

A simple but oh so good crispy oatmeal cookie spiced with cinnamon.

What you'll need

• 1/3 cup butter or margarine
• 1/3 cup lightly packed brown sugar
• 1/4 cup warm water
• 1 cup flour, divided 1/4 cup aside
• 1 cup quick rolled oats
• 1 tsp. cinnamon
• 1/2 tsp. baking soda

Instructions

• Step 1
  Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture.
• Step 2
  Add the remaining flour gradually to the dough until it is stiff enough to roll. Divide the dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces about the same size. This is much easier than trying to use a cookie cutter if you need to know cookies per serving.
• Step 3
  Place on a lightly greased cookie sheet. Bake at 350 degrees about 10 minutes or until golden brown around the edges. Remove from pan, cool. Store in a covered container.
• Step 4
  Recipe makes about 36 Crispy Oatmeal Cookies.

Diabetic Exchanges

• Starch: 1
• Fat: 1