Diabetes Recipes

Crispy Oatmeal Cookies

0 rating(s)
Crispy Oatmeal Cookies

Select a rating:

Thank You!

Nutrition Facts

Makes: 12 Serving(s)

Amount Per Serving

Calories: 126

Total Fat: 6g

Total Carbohyrdates: 16g

Protein: 2g

Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat. What if I eat:


Make this for: Snack

Category: Desserts

This Recipe Makes: 12 Serving(s)


A simple but oh so good crispy oatmeal cookie spiced with cinnamon.

What you'll need

  • 1/3 cup butter or margarine
  • 1/3 cup lightly packed brown sugar
  • 1/4 cup warm water
  • 1 cup flour, divided 1/4 cup aside
  • 1 cup quick rolled oats
  • 1 tsp. cinnamon
  • 1/2 tsp. baking soda


  • Step 1
    Cream butter and sugar together thoroughly, then beat in water. Set aside 1/4 cup flour for rolling. Mix together the remaining dry ingredients, then stir them into the creamed mixture.
  • Step 2
    Add the remaining flour gradually to the dough until it is stiff enough to roll. Divide the dough into 3 lumps about the same size. Roll each lump of dough out about 1/8 inch thick and cut into 12 pieces about the same size. This is much easier than trying to use a cookie cutter if you need to know cookies per serving.
  • Step 3
    Place on a lightly greased cookie sheet. Bake at 350 degrees about 10 minutes or until golden brown around the edges. Remove from pan, cool. Store in a covered container.
  • Step 4
    Recipe makes about 36 Crispy Oatmeal Cookies.

Diabetic Exchanges

  • Starch: 1
  • Fat: 1