About

Make this for: Snack

Category: Desserts

This Recipe Makes: 84 Serving(s)

Summary

Plan ahead...needs to chill at least two hours.

What you'll need

• 1/2 cup vegetable shortening
• 3 oz unsweetened baking chocolate
• 1 1/2 cup granulated sugar replacement (Splenda)
• 1/2 cup granulated fructose
• 4 med eggs
• 2 tsp. vanilla
• 2 cup flour
• 2 tsp. baking soda
• 1/4 tsp. salt
• 1/3 cup unsweetened flaked coconut

Instructions

• Step 1
  In a double boiler or microwave, melt shortening and baking chocolate. Pour into a mixing bowl. Beat in sugar replacement and fructose. (Mixture will look curdled.) Add eggs, one at a time, beating well after each addition. Beat in vanilla. Stir in flour, baking soda, and salt. fold in coconut.
• Step 2
  Cover and chill at least 2 hours. Shape dough into balls, and place on lightly greased cookie sheets. Bake at 350-F for 8-9 minutes. Move to cooling racks.

Diabetic Exchanges

• Starch: 1/4
• Fat: 1/4