Diabetes Recipes

German Apple Cake

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German Apple Cake

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Nutrition Facts

Serving Size: 1 slice(s)

Makes: 10 Serving(s)

Amount Per Serving

Calories: 120

Total Fat: 5g

Cholesterol: 21mg

Sodium: 230mg

Total Carbohyrdates: 16g

Protein: 2g

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Make this for: Snack

Category: Desserts

This Recipe Makes: 10 Serving(s)

What you'll need

  • 1/4 cup margarine, softened
  • 5 tsp. measurable sweetener
  • 2 tbsp. strawberry spreadable fruit
  • 1 med egg, beaten
  • 1 tsp. vanilla
  • 1/4 cup skim milk
  • 1 cup self-rising flour
  • 1 med Granny Smith apple
  • 2 tsp. lemon juice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. measurable sweetener


  • Step 1
    Beat margarine, sweetener and spread-able fruit together until combined and creamy.
  • Step 2
    Mix together the egg, vanilla and milk. Add to the margarine mixture alternately with the self-rising flour. The mixture will be thick. Spoon mixture into a greased and parchment-paper lined 8-inch round cake pan.
  • Step 3
    Peel and core apple; cut into slices. Dip slices into lemon juice. Place decoratively on top of cake mixture.
  • Step 4
    Bake in preheated 350-degree oven for 30 minutes or until toothpick comes out clean. Turn out onto a towel; peel off parchment paper. Invert onto a wire rack with apple on top. Sprinkle with cinnamon and additional Equal while cake is still warm.

Diabetic Exchanges

  • Starch: 1
  • Fat: 1