Diabetes Recipes
Iced Mocha Latte
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Nutrition Facts
Serving Size: 8 Fluid Ounce
Makes: 4 Serving(s)
Amount Per Serving
Calories: 100
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 110mg
Total Carbohyrdates: 18g
Dietary Fiber: 1g
Sugars: 8g
Protein: 5g
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About
Make this for: Snack
Category: Beverages
This Recipe Makes: 4 Serving(s)
Summary
Dutch Cocoa with no calorie sweetener, instant coffee and fat free half and half make this creamy, warm and oh so good on a cold winter`s day!
What you'll need
- 2/3 cup Splenda No Calorie Sweetener, Granular
- 2 tbsp. Dutch process cocoa
- 2 tbsp. instant coffee granules
- 2 cup boiling water
- 2 cup fat-free half and half, divided
- 1 container frozen whipped topping, chocolate curls (optional garnish)
Instructions
- Step 1
Combine Splenda Granular, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. - Step 2
Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours. - Step 3
Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. - Step 4
Serve immediately. Garnish with chocolate curls and whipped topping, if desired.
Diabetic Exchanges
- Starch: 1
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