Diabetes Recipes

Iced Mocha Latte

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Iced Mocha Latte

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Nutrition Facts

Serving Size: 8 Fluid Ounce

Makes: 4 Serving(s)

Amount Per Serving

Calories: 100

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 110mg

Total Carbohyrdates: 18g

Dietary Fiber: 1g

Sugars: 8g

Protein: 5g

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Make this for: Snack

Category: Beverages

This Recipe Makes: 4 Serving(s)


Dutch Cocoa with no calorie sweetener, instant coffee and fat free half and half make this creamy, warm and oh so good on a cold winter`s day!

What you'll need

  • 2/3 cup Splenda No Calorie Sweetener, Granular
  • 2 tbsp. Dutch process cocoa
  • 2 tbsp. instant coffee granules
  • 2 cup boiling water
  • 2 cup fat-free half and half, divided
  • 1 container frozen whipped topping, chocolate curls (optional garnish)


  • Step 1
    Combine Splenda Granular, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.
  • Step 2
    Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
  • Step 3
    Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth.
  • Step 4
    Serve immediately. Garnish with chocolate curls and whipped topping, if desired.

Diabetic Exchanges

  • Starch: 1