Diabetes Recipes
Lacy Parmesan Crisps
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Nutrition Facts
Makes: 24 Serving(s)
Amount Per Serving
Calories: 28
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 10mg
Sodium: 110mg
Total Carbohyrdates: 0g
Protein: 3g
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About
Make this for: Snack
This Recipe Makes: 24 Serving(s)
Summary
Called frico in Italy, these delicious wafers are simply spoonfuls of grated Parmesan cheese that are baked and cooled.
What you'll need
- 6 oz Parmesan cheese, coarsely grated (1 1/2 cups)
Instructions
- Step 1
Preheat oven to 375 degrees. Line large cookie sheet with reusable bakeware liner. - Step 2
Drop level tablespoons Parmesan cheese 3 inches apart onto cookie sheet; spread to form 2-inch rounds. - Step 3
Bake Parmesan cheese rounds until edges just being to color, 6 to 7 minutes. Transfer crisps, still on bakeware liner, to wire rack; cool 2 minutes. - Step 4
Transfer to paper towels to drain. Repeat with remaining Parmesan cheese.
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