Diabetes Recipes

Lemon Pound Cake with Strawberries

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Lemon Pound Cake with Strawberries

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Nutrition Facts

Serving Size: 1 slice(s)

Makes: 16 Serving(s)

Amount Per Serving

Calories: 180

Total Fat: 6g

Saturated Fat: 1g

Cholesterol: 4mg

Sodium: 264mg

Total Carbohyrdates: 28g

Dietary Fiber: 2g

Protein: 4g

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Make this for: Snack

Category: Desserts

This Recipe Makes: 16 Serving(s)

What you'll need

  • 2 cup flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup low-fat sour cream
  • 1/2 cup fat free (skim) milk
  • 1/3 cup sugar
  • 1/4 cup olive oil
  • 1/4 cup egg substitute
  • 2 tbsp. lemon juice
  • 1 tsp. grated lemon peel
  • 3 pint(s) strawberries
  • 1 dash Artificial sweetener (optional)


  • Step 1
    Preheat oven to 350-degrees. Coat 8 X 4-inch loaf pan with nonstick cooking spray. Combine flour, baking powder, baking soda and salt in large bowl.
  • Step 2
    Combine sour cream, milk, sugar, oil, egg substitute, lemon juice and lemon peel in medium bowl. Stir sour cream mixture into flour mixture until well combined; pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean.
  • Step 3
    Let cake cool 20 minutes before removing from pan; cool completely. Meanwhile, slice strawberries. Sprinkle to taste with sweetener, if desired. Slice cake and serve with strawberries.

Diabetic Exchanges

  • Starch: 1
  • Fruit: 2
  • Fat: 1