Diabetes Recipes
Lemon Pound Cake with Strawberries
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Nutrition Facts
Serving Size: 1 slice(s)
Makes: 16 Serving(s)
Amount Per Serving
Calories: 180
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 4mg
Sodium: 264mg
Total Carbohyrdates: 28g
Dietary Fiber: 2g
Protein: 4g
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About
Make this for: Snack
Category: Desserts
This Recipe Makes: 16 Serving(s)
What you'll need
- 2 cup flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup low-fat sour cream
- 1/2 cup fat free (skim) milk
- 1/3 cup sugar
- 1/4 cup olive oil
- 1/4 cup egg substitute
- 2 tbsp. lemon juice
- 1 tsp. grated lemon peel
- 3 pint(s) strawberries
- 1 dash Artificial sweetener (optional)
Instructions
- Step 1
Preheat oven to 350-degrees. Coat 8 X 4-inch loaf pan with nonstick cooking spray. Combine flour, baking powder, baking soda and salt in large bowl. - Step 2
Combine sour cream, milk, sugar, oil, egg substitute, lemon juice and lemon peel in medium bowl. Stir sour cream mixture into flour mixture until well combined; pour batter into prepared pan. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. - Step 3
Let cake cool 20 minutes before removing from pan; cool completely. Meanwhile, slice strawberries. Sprinkle to taste with sweetener, if desired. Slice cake and serve with strawberries.
Diabetic Exchanges
- Starch: 1
- Fruit: 2
- Fat: 1
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