Diabetes Recipes
Maple Cookies
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Nutrition Facts
Makes: 42 Serving(s)
Amount Per Serving
Calories: 44
Total Fat: 2g
Cholesterol: 10mg
Sodium: 50mg
Total Carbohyrdates: 5g
Protein: 1g
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About
Make this for: Snack
This Recipe Makes: 42 Serving(s)
Summary
Tasty maple flavored cookies made with sour cream, shredded apple, maple flavoring and vanilla extract and sweetened with brown sugar sweetener substitute.
What you'll need
- 1/2 cup reduced fat margarine, softened
- 1/2 cup sour cream
- 1 cup shredded peeled tart apple
- 2 med eggs
- 1 tsp. maple flavoring
- 1/2 tsp. vanilla extract
- 2 cup all-purpose flour
- 1/3 cup brown sugar substitute
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
Instructions
- Step 1
In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray. - Step 2
Bake at 375-degrees for nine to ten minutes or until lightly browned. Cool on wire racks. Store in an airtight container.
Diabetic Exchanges
- Starch: 1/2
- Fat: 1/2
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