Diabetes Recipes

Mini Rice Cake Tartlets

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Mini Rice Cake Tartlets

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Nutrition Facts

Makes: 24 Serving(s)

Amount Per Serving

Calories: 20

Total Fat: 1g

Cholesterol: 0mg

Sodium: 5mg

Total Carbohyrdates: 4g

Protein: 1g

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Make this for: Snack

Category: Desserts

This Recipe Makes: 24 Serving(s)


Use mini rice cakes with pineapple yogurt spread and assorted fruit of your choice, cut up for a healthful and low calorie, low fat snack packed with nutrients.

What you'll need

  • 1 pkg. mini rice cakes
  • 1/2 cup pineapple yogurt spread
  • 1 cup Assorted fruit, cut-up into small pieces Suggested fruits: Mandarin orange segments, Blueberries, Pineapple tidbits, Strawberries, Bananas, Kiwifruit


  • Step 1
    Spread teaspoonful of yogurt spread on each rice cake; top with fruit. Serve immediately. Recipe makes 24 Mini Rice Cake Tartlets.