About

Make this for: Snack

This Recipe Makes: 24 Serving(s)

Summary

Orange juice concentrate and orange peel team up with dried cranberries to make these tasty, holiday worthy cookies. Optional walnuts lend a nice crunch.

What you'll need

• 1/4 cup margarine
• 1 med egg
• 3 tbsp. frozen orange juice concentrate
• 3/4 cup all-purpose flour, sifted
• 1/4 cup rolled oats
• 2 1/2 tsp. sugar or sweetener equal to
• 1/4 tsp. baking soda
• 1/8 tsp. cream of tartar
• 1 dash salt
• 1 tsp. orange peel
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts (optional)

Instructions

• Step 1
  Cream margarine in a medium bowl. Beat in egg and frozen orange juice concentrate. Combine flour, rolled oats, sweetener, baking soda, cream of tartar, salt and orange peeling a separate bowl. Add dry ingredients into the creamed mixture and mix well. Stir in dried cranberries and chopped walnuts. Drop by teaspoons onto a lightly sprayed non-stick cookie sheet.
• Step 2
  Bake at 375-degrees for nine to ten minutes until bottoms are lightly browned. Cool on wire racks. (Recipe makes 24 cookies)

Diabetic Exchanges

• Starch: 1/2
• Fat: 1/2