About

Make this for: Snack

Category: Desserts

This Recipe Makes: 40 Serving(s)

Summary

Delicious peanut butter cookies reduced in sugar using granualted sugar substitute and a nutrition kick from whole wheat flour and a touch of raisins and chocolate chips.

What you'll need

• 1/2 cup brown sugar
• 1/3 cup granulated sugar substitute
• 1/3 cup peanut butter
• 1/3 cup 2 percent milk
• 1/4 cup soft margarine
• 1 med egg
• 1 tsp. vanilla
• 1/2 cup all-purpose flour
• 1/3 cup whole wheat flour
• 1 tsp. baking soda
• 1/3 cup chocolate chips
• 1/4 cup raisins

Instructions

• Step 1
  Preheat oven to 350 degrees. Spray baking sheets with non-stick vegetable spray.
• Step 2
  In large bowl or food processor, beat together brown and granulated sugars, peanut butter, milk, margarine, egg and vanilla until well blended.
• Step 3
  Combine all-purpose and whole what flours and baking soda; add to bowl and mix just until incorporated. Do not overmix. Stir in chocolate chips and raisins.
• Step 4
  Drop by heaping teaspoonfuls 2 inches apart onto baking sheets. Bake for 12 to 15 minutes or until browned. (Recipe makes 40 Peanut Butter Chocolate Chip Cookies)

Diabetic Exchanges

• Starch: 1/3
• Fat: 1/2