Diabetes Recipes
Powdered Sugar Replacement
0 rating(s)
Nutrition Facts
Serving Size: 1/4 Cup(s)
Makes: 16 Serving(s)
Amount Per Serving
Calories: 81
Use the drop down below to calculate the nutrition facts for this recipe based on
how big or small of a portion you plan to eat.
What if I eat:
About
Make this for: Snack
Category: Desserts
This Recipe Makes: 16 Serving(s)
Summary
Powdered sugar is most commonly used in frostings. To use powdered sugar to decorate your cakes, brownies, cheesecakes etc., use a stencil or cut waxed paper into 1/4 inch wide strips. Place stencil or strips in a diagonal pattern on top of your cooled dessert. Place confectioner`s sugar in a tea strainer, then tap it lightly to dust your bar surface. Carefully remove the stencil or strips to reveal your pattern.
What you'll need
- 2 cup nonfat dry milk powder
- 2 cup cornstarch
- 1 cup granulated sugar replacement
Instructions
- Step 1
Combine all ingredients in food processor or blender. - Step 2
Whip until well blended and powdered.
Diabetic Exchanges
- Starch: 1
- Milk/Dairy: 1/2
comments powered by Disqus
