Diabetes Recipes
Roasted Red Pepper Dip
2 rating(s)
Nutrition Facts
Serving Size: 1 Teaspoon
Makes: 96 Serving(s)
Amount Per Serving
Calories: 5.9
Total Fat: 4g
Cholesterol: 0mg
Sodium: 10mg
Total Carbohyrdates: 0.3g
Protein: 0.2g
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About
Make this for: Snack
Category: Appetizers
This Recipe Makes: 96 Serving(s)
What you'll need
- 8 oz nonfat sour cream alternative
- 7 oz jar roasted red peppers, drained
- 4 oz nonfat cream cheese
- 1 small clove garlic
- 1 tbsp. fresh basil leaves
- 1/2 tsp. dried oregano leaves
- 1 pkg. Wheat Thins® reduced fat crackers
Instructions
- Step 1
In food processor or electric blender, add all ingredients except crackers. Process just until red peppers are finely chopped. Pour into bowl. - Step 2
Chill at least one hour. Serve as a dip with crackers.
Diabetic Exchanges
- Fat: 1
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