Diabetes Recipes
Shortbread Cookies
1 rating(s)
Nutrition Facts
Makes: 24 Serving(s)
Amount Per Serving
Calories: 141
Total Fat: 6g
Cholesterol: 0mg
Sodium: 191mg
Total Carbohyrdates: 18g
Protein: 3g
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About
Make this for: Snack
This Recipe Makes: 24 Serving(s)
Summary
Tasty shortbread cookies made with reduced calorie margarine and sugar subsitute. Butter flavoring replaces real butter so they have that wonderful buttery taste shortbread is known for.
What you'll need
- 3/4 cup all-purpose flour
- 1/2 tsp. double-acting baking powder
- 1/4 cup reduced calorie margarine
- 2 tsp. butter flavoring
- 6 tbsp. fructose, or sugar substitute
Instructions
- Step 1
Preheat oven to 375-degrees. In a small bowl, combine flour and baking powder. - Step 2
Add remaining ingredients and blend well with a fork to form a dough. Work dough into a ball with your hands. Divide into 24 pieces and roll each into a ball. Place on a nonstick cookie sheet. Flatten each cookie, using the bottom of a glass or use shortbread molds. - Step 3
Bake for ten minutes until bottoms are lightly browned. Remove to a rack to cool.
Diabetic Exchanges
- Starch: 1
- Fat: 1 1/2
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