Diabetes Recipes

Special Chocolate Ice Cream

2 rating(s)
Special Chocolate Ice Cream
3 2

Select a rating:

Thank You!

Nutrition Facts

Serving Size: 1/2 Cup(s)

Makes: 12 Serving(s)

Amount Per Serving

Calories: 140

Total Fat: 3g

Cholesterol: 0mg

Total Carbohyrdates: 20g

Protein: 10g

Use the drop down below to calculate the nutrition facts for this recipe based on how big or small of a portion you plan to eat. What if I eat:


Make this for: Snack

Category: Desserts

This Recipe Makes: 12 Serving(s)


Special due to its low fat nature and indulging in chocolate ice cream! Sugar free pudding mix, artificial sweetener, baking cocoa, vanilla, evaporated milk and light frozen whipped topping, frozen into a very ice cream-like treat.

What you'll need

  • 1 pkg. sugar-free instant chocolate pudding mix (1.5 ounces)
  • 6 packet(s) artificial sweetener (equivalent to 1/4-cup sugar)
  • 2 tbsp. baking cocoa
  • 1 tsp. vanilla extract
  • 4 cup evaporated milk
  • 4 oz light frozen whipped topping, thawed


  • Step 1
    In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
  • Step 2
    Fold in the whipped topping until smooth. Pour into a shallow 2-quart freezer container.
  • Step 3
    Cover and freeze for 30 minutes. Stir with a wire whisk; return to freezer until ready to serve.

Diabetic Exchanges

  • Starch: 1/2
  • Fat: 1/2
  • Milk/Dairy: 1