About

Make this for: Snack

Category: Desserts

This Recipe Makes: 16 Serving(s)

Summary

A wonderful blend of spices and a white cake mix makes up this Spiced Angel Food Cake with a delicious Cran Apple Topping Recipe included.

What you'll need

• 1 pkg. white Angel Food cake mix
• 1 tsp. cinnamon (for cake mix)
• 1 tsp. ground ginger
• 1/2 tsp. nutmeg
• 4 med red apples (e.g., Macintosh)
• 1/2 cup orange juice
• 2 tbsp. brown sugar
• 2 tsp. cornstarch
• 8 packet(s) sugar substitute
• 1 tsp. cinnamon (for Cran-Apple topping)
• 1/4 cup water
• 1 cup cranberries

Instructions

• Step 1
  Add the cinnamon, ginger and nutmeg to the dry cake mix and then prepare and bake following the directions on the package. Let it cool in the pan, invert on a wire rack.
• Step 2
  For cran-apple topping: Remove the cores and thinly slice the apples. Put them in a large skillet.
• Step 3
  In a small mixing bowl, stir together the orange juice, brown sugar and cornstarch until smooth. Add the sugar substitute, cinnamon and water.
• Step 4
  Pour orange juice mixture over the apples and cook over medium heat until the juice starts to bubble, stirring occasionally.
• Step 5
  Reduce the heat to simmer and add the cranberries; simmer 10-15 minutes more or until the berries pop.
• Step 6
  Serve the warm sauce over slices of the cake.

Diabetic Exchanges

• Starch: 1
• Fruit: 1