Diabetes Recipes

Stir-Fried Zucchini

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Stir-Fried Zucchini

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Nutrition Facts

Serving Size: 3/4 Cup(s)

Makes: 4 Serving(s)

Amount Per Serving

Calories: 90

Total Fat: 6g

Cholesterol: 0mg

Sodium: 155mg

Total Carbohyrdates: 8g

Dietary Fiber: 2g

Protein: 2g

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Make this for: Dinner

Category: Vegetables

This Recipe Makes: 4 Serving(s)


Fried zucchini is great but frying isn`t so try this stir-fried zucchini recipe and enjoy a similar taste without the health threats.

What you'll need

  • 1 tbsp. canola or corn oil
  • 1 lb zucchini, cut into 1-1/2 to 2-inch strips
  • 1 med sweet onion, peeled and cut in thin wedges
  • 1/2 tsp. grated fresh ginger root
  • 1 tbsp. sesame seeds
  • 1 tbsp. light soy sauce
  • 1 1/2 tsp. dark-roasted sesame oil


  • Step 1
    Heat the canola or corn oil in a large non-stick skillet over medium heat.
  • Step 2
    Add the zucchini, onion, and gingerroot. Stir-fry about five to eight minutes.
  • Step 3
    Sprinkle with sesame seeds, soy sauce, and sesame oil. Toss to blend.

Diabetic Exchanges

  • Non-Starchy Vegetables: 1
  • Fat: 1 1/2