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Make this for: Snack
This Recipe Makes: 6 Serving(s)
What you'll need
3 cupplain nonfat yogurt
2/3 cupno-sugar-added strawberry syrup
6 medpaper cups
6 medwooden popsickle sticks
1/2 cupsliced fresh strawberries
Step 1 Blend yogurt and syrup. Lightly mash strawberries with a fork or potato masher.
Step 2 Place paper cups in a muffin tin. Divide the yogurt equally between the paper cups. Add and equal amount of the mashed strawberries to each cup. freeze until slushy, about 30 minutes. Insert a wooden stick into each cup for a handle.
Step 3 Freeze until firm. Peel off paper cups before eating. (Once frozen, store popsicles in a self-sealing plastic bag.)